Sweet potato vermicelli is one of the highly favored dried foods in the market. Sweet potato vermicelli contains a high level of nutrients, is easy to prepare, and can be combined with various other foods.

1. Description of Sweet Potato Vermicelli Product

1.1. Sourced from fresh and natural ingredients

SK Foods’ sweet potato vermicelli is made from sweet potato starch, ensuring purity and absolute safety for consumers.

1.2. Unique manufacturing formula for distinctive flavor

The manufacturing formula captures the distinctive elements present in sweet potatoes. SK Foods’ sweet potato vermicelli maintains its original shape when cooked, avoiding stickiness or breakage while retaining the freshness of the vermicelli strands and the natural sweetness of sweet potatoes. It can be used with various types of sauces and broths.

1.3. No use of artificial coloring and harmful chemicals

SK Foods’ sweet potato vermicelli product is gluten-free, non-GMO, free from preservatives, artificial colorings, and flavor enhancers, ensuring absolute safety for consumers.

1.4. Stringent production process

SK Foods’ sweet potato vermicelli is manufactured using modern technology. Every stage from ingredient selection to processing and packaging adheres strictly to HACCP standards under rigorous supervision and examination.

1.5. Perfectly supplemented nutrition

Processed from sweet potato starch using modern production methods, SK Foods’ sweet potato vermicelli delivers a delicious aroma of sweet potatoes. Suitable for those on diets, following ‘eat clean’ principles, …

1.6. Conveniently packed in small boxes Weight: 300 grams.

When time is limited for cooking, sweet potato vermicelli is the top choice for homemakers. It takes only about 10 minutes to prepare a flavorful and appealing vermicelli dish for the whole family. You can combine sweet potato vermicelli with various foods, vegetables, sauces, etc., enhancing the appeal of family meals.

2. Sweet Potato Vermicelli Ingredients

Rice flour, cassava flour, purple sweet potatoes.

3. Sweet Potato Vermicelli Preparation

Step 1: Boil an adequate amount of water depending on the quantity of vermicelli (usually 1 liter of water for 100g of vermicelli). To enhance the flavor and reduce cooking time, add some salt and a bit of cooking oil to the boiling water to prevent the vermicelli from sticking.

Step 2: Once the water is boiling, add the vermicelli and stir gently until the water boils again. Then reduce the heat and simmer at a low temperature to avoid breaking the vermicelli.

The cooking time for vermicelli is approximately 7-9 minutes. Therefore, check the softness of the vermicelli before turning off the heat to ensure they are cooked but not overdone.

Step 3: After the vermicelli is cooked, drain it and rinse with tap water. Then, add a few drops of olive oil or cooking oil to prevent the vermicelli strands from sticking together.

Step 4: Now you can prepare the vermicelli with your preferred dishes.”