SK Foods’ Vegetable Noodles are a blend of tube noodles with four varieties of diverse vegetables, rich in fiber, vitamins, and minerals. The product does not contain additives or artificial flavorings.

Vegetable noodles are an excellent option for those following an eat-clean or vegetarian diet. These noodles provide additional fiber, iron, and various nutrients, promoting blood enrichment and supporting digestive health. Once cooked, vegetable noodles have a soft yet firm texture, boasting vibrant colors that stimulate appetite.

1. Product Description of Vegetable Noodles

1.1. Fresh, Natural Source of Ingredients

SK Foods’ vegetable noodles are made from rice starch combined with various vegetables, ensuring absolute safety and natural goodness for consumers.

1.2. Unique Formula for Distinctive Flavor

The manufacturing formula achieves a balance between the flavors of rice and sweet potato, resulting in a taste akin to firm wheat semolina. Notably, SK Foods’ vegetable noodles retain their original shape without sticking or breaking when cooked, maintaining the freshness and allowing the noodles to cling well to sauces. They can be paired with various types of sauces.

Mì Rau Củ SK Foods Sau Khi Nấu Lên Vẫn Giữ Được Nguyên Hình Dạng

1.3. No Use of Artificial Colors and Harmful Chemicals

SK Foods’ vegetable noodles do not contain gluten (Gluten-free), are non-GMO, free from preservatives, artificial colorants, or flavor enhancers, ensuring absolute safety for consumers.

1.4. Strict Manufacturing Process

SK Foods’ vegetable noodles are produced using a cold drying method, preserving the freshness of the vegetables. Every stage, from ingredient selection to processing and packaging, occurs under closed supervision and strict scrutiny.

1.5. Perfect Nutritional Supplement

Processed from natural rice starch and fresh vegetables using modern production methods, SK Foods’ vegetable noodles offer a delicious and appealing taste, enriched with vitamins and natural minerals found in vegetables, providing abundant nutrition.

1.6. Conveniently Packaged in Small Boxes

Weight: 300 g.

2. Ingredients of Vegetable Noodles

The ingredients consist of rice flour, cassava flour, and dehydrated vegetable powder.

2.1. What is rice starch?

Rice starch (also known as glutinous rice) is a type of powder made from rice using soaking and grinding methods. Rice starch is a primary component in many familiar Asian foods. Various traditional Asian pastries are often made using rice starch.

2.2. Vegetable Powder

Green color: Extracted from celery.

Red color: Extracted from beetroots.

Purple color: Processed from purple sweet potatoes.

Yellow color: Processed from pumpkin.

3. Cooking Instructions for Vegetable Noodles

Step 1: Bring a pot of water to a boil, add an adequate amount of water (ideally 1 liter for every 100 grams of noodles), and start boiling. It’s recommended to use a wide-bottomed pot to prevent the noodles from sticking together.

When the water begins to boil, add a teaspoon of salt and two teaspoons of cooking oil or olive oil to the pot, then stir well to add flavor and prevent the noodles from sticking together.

Step 2: As the water boils vigorously, add the noodles to the pot and fan them out to prevent sticking. Maintain a high heat to ensure even boiling. Avoid breaking or bending the noodles too much to prevent them from breaking. After 30 seconds to 1 minute, the noodles will gradually soften and submerge in the water.

Gently stir the noodles in the pot using chopsticks or a food clip to prevent them from sticking together.

Step 3: Boil for approximately 6 – 8 minutes, then check whether the noodles are cooked. Once they’re done, remove the noodles, rinse them with regular water, and let them drain. Remember not to overcook the noodles, as it may affect their texture.

Step 4: Your noodles are now cooked. You can now prepare delicious and authentic noodle dishes right at home!