What are rice straws?

1. **What Is Rice Straw Drinking Straw?**

Rice straw drinking straws (or rice flour straws) are a type of straw used for enjoying beverages. However, unlike conventional plastic straws, rice straw is made from 100% natural materials, including rice flour, tapioca flour…

Similar to plastic straws, rice straws also come in a variety of eye-catching colors. Additionally, you can safely enjoy rice straws as they have been treated against mold and microorganisms.

Currently, rice straws are gradually replacing plastic straws in the market. Moreover, Vietnamese rice straw exports are highly favored in many countries worldwide, such as the United States, Japan, South Korea, Taiwan…

2. **Dimensions of Rice Straw Drinking Straws**

**No. Category Dimensions Quantity**

1 Rice straw – Standard size 6x200mm 210 – 220 straws/kg
2 Rice straw – Smoothie size 8x200mm 160 – 170 straws/kg
3 Rice straw – Bubble tea size 12x200mm 90 – 95 straws/kg

3. **Components of Rice Straw Drinking Straws**

Rice straw drinking straws are made up of two main components: rice flour and tapioca flour.

3.1. **Rice Flour**

Rice flour is a type of powder made from rice through soaking and grinding. Rice flour is a major component in many familiar foods in Asian countries.

3.2. **Tapioca Flour**

Tapioca flour is a starch derived from the root of the cassava plant, also known as tapioca. Globally, tapioca flour is often used as an additive in making various sauces.

4. **Pros and Cons of Rice Straw Drinking Straws**

4.1. **Pros**

Here are reasons to use rice flour straws:

– Protects customer health as it is made from natural ingredients.
– Rice straws are biodegradable, making them environmentally friendly. According to studies, rice straw decomposition takes only 3 months, while plastic straws take up to 500 years to decompose completely.
– Under normal storage conditions, rice straws can be stored for 18 months.
– Suitable for both hot and cold drinks, offering superior advantages over other types of biodegradable straws.
– Rice straws are entirely edible without posing any harm, making them a fascinating choice for many people.
– The vibrant colors of the straws are eye-catching and made from 100% natural ingredients without artificial coloring.
– In an era where environmental protection is a priority, rice flour straws can help build your brand in the minds of customers.
– Easy storage by keeping them in a dry, cool place, avoiding mold and insects.

4.2. **Cons**

Despite the advantages, rice straws still have some drawbacks, such as:

– Shorter lifespan compared to plastic straws, becoming soft after 2-3 hours of soaking in water.
– Not suitable for use in air-conditioned environments as they are prone to cracking and breaking.
– Rice straw products may chemically react with carbonated beverages, affecting the taste.
– Prone to mold if not stored properly.
– Higher cost compared to plastic straws but cheaper than other organic straw options.