1. Product Information

1.1. Fresh and natural ingredients

Product differentiation of SK Foods brown rice macaroni is made from brown rice flour containing vitamins and minerals without additives artificial frangants and safe to consumers.

1.2. Favourable unique recipes

The recieps strikes the balance of 2 ingredient. You smell the aroma of whole grain rice and soften of each single macaroni.

1.3. No colorants and chemical components

Brown rice macaroni has gluten free, non GMO, no additives, no colorants, no artificial flavors.

1.4. Strict control of each production process

Brown rice macaroni SK Foods is made by hi-technology, and every stage from raw material selection to processing, packaging is closed under strict control of each production process to ensure that the products fully comply with the performance requirements.

1.5. Perfect nutrition supplements

SK Foods brown rice macaroni that naturally are nutrient-rich include nutrients carbohydrates, protein being the most important energy source for daily lives. Brown rice macaroni provides fully nutrients meal, high pressure controlled, heart desease and stroke… it absolutely works for diabetes, dieters, macrobiotic eaters and to whose want to control weight and eat clean.

Dried brown rice macaroni is a typical ingredient to easy and delicious cooking. Brown rice macaroni is to make soup, stir-fried with vegetables, seafood, and beef, fried as chips for child.

1.6. Convinent packing

Net weight: 400gr.

2. Ingredients

Brown rice, cassava roots.

2.1. Brown rice

Brown rice is a whole grain that contains the bran and germ. This bran contains a lot of nutrients than white rice.

2.2. Effect of eating brown rice

Brown rice helps to lower bad cholesterol, reduce the risk of diaetes, improve the immune system, and prevent cancer.

3. How To Cook Brown Rice Macaroni

Step 1: Bring suitable water level, 1 to 1 and 1/2 tablespoons salt to a boil (Normally use a litre water for 100gr rice macaroni).

Step 2: Add brown rice macaroni to the pot, stir to separate noodles and prevent sticking then keep heating in lower fire level to avoid the broken one.

Step 3: Cook it uncovered for 10-15 minutes, start checking for doneness 2 minutes before the suggested al dente time.

Step 4: Drain the brown rice macaroni, stir with olive cooking oil to vegetables oil to avoid sticking together.

Now you can cook and serve!