Brown Rice Pho Noodles are made from brown rice flour and rice starch. The product has a brown color, is gluten-free, low in fat, and high in fiber.

Brown Rice Pho Noodles are a product of brown rice, a type of rice rich in nutrients. Like brown rice, SK Foods’ brown rice pho noodles offer many health benefits, especially for those on a weight loss journey or patients with diabetes.

1. Product Description of Brown Rice Pho Noodles

Pho noodles made from brown rice are a gluten-free option for Pho lovers.

1.1. Fresh, Natural Ingredients

SK Foods’ brown rice pho noodles are made from brown rice flour rich in vitamins and minerals. The product contains no additives or artificial flavors, ensuring its safety and health benefits for consumers.

Mì Gạo Lứt SK Foods Được Làm Từ Tinh Bột Gạo Lứt — Mì Gạo Lứt SK Foods Được Làm Từ Bột Gạo Lứt

1.2. Unique Flavor-Balancing Formula

The manufacturing process strikes a balance between the flavor of brown rice and cassava flour.

A special feature of SK Foods’ brown rice pho noodles is that they retain their shape without sticking or breaking when cooked, and they have a fresh taste that absorbs sauces well. They can be enjoyed with various sauces.

1.3. No colorants and chemical components

Brown Rice Pho Noodles is gluten free, non-GMO, no preservatives, no colorants, no artificial flavors so it is totally healthiness to consumers.

1.4. Strict control of each production process

Production processing of Brown Rice Pho Noodles requires the throughly experience to assure the whole process in well-controlled. Drained of bBrown Rice Pho Noodles requests the processing slow and lighten than such process of somelina noodles. We certainly have a gluten free noodles made from brown rice and keep the similar taste as somelina noodles.

1.5. Perfect nutrition supplements

SK Foods brown rice pho noodles that naturally are nutrient-rich include nutrients carbohydrates, protein being the most important energy source for daily lives. Brown rice pho noodles provides fully nutrients meal, high pressure controlled, heart desease and stroke… it absolutely works for diabetes, dieters, macrobiotic eaters and to whose want to control weight and eat clean…

1.6. Convinent packaging

Net weight: 250gr.

2. Ingredients

Brown rice pho noodles flour and tapioca starch.

2.1. Brown rice

Brown rice pho noodles is a whole grain that contains the bran and germ. This product contains a lot of nutrients than white rice. This nutrious rice contains protein, fiber, vitamin E, B6 and B1; carbohydrate, magie, zinc … in fact, it is more healthier than white rice.

2.2. Effect of eating brown rice

Brown rice helps to lower bad cholesterol, reduce the risk of diaetes, improve the immune system, and prevent cancer. It helps to naturally improve health.

3. How To Cook Brown Rice Pho Noodles

Step 1: Bring suitable water level, big botton pots to a boil (Normally use 2.5 litre water for 250 gr rice noodles).

Step 2: Add pho noodles to the pot once boiling, add more 1 to 1 and 1/2 tablespoons salt and oil stir to separate it and prevent sticking then keep heating in lower fire level to avoid the broken one.

Step 3: Cook it uncovered for 5-8 minutes, start checking for doneness 1 minutes before the suggested al dente time.

Step 4: Drain the pho noodles, stir with olive cooking oil to vegetables oil to avoid sticking together.

Now you can cook and serve!