Brown rice spaghetti

Description

1. Product Information

Brown reice spaghetti is the best choice for a gluten free product to sapaghetti lovers.

1.1. Fresh and natural ingredients

Vegetables spaghetti is an interesting combination of varieties vegetables, rich fiber, vitamin and minerrals. This product do not contain additives or artificial flavors.

1.2. Favourable unique recipes

Our recieps reach the balance the aroma of rice and cassava roots. It contains the similar favors as semolina flour. This nature features of Rice Spaghetti helps it in shape, not easy to broke and long lasting to the sauce.

1.3. No colorants and chemical components

Brown rice spaghetti is gluten free, non-GMO, no preservatives, no colorants, no artificial flavors so it is totally healthiness to consumers.

1.4. Strict control of each production process

Production processing of brown rice spaghetti requires the throughly experience to assure the whole process in well-controlled. Drained of brown rice spaghetti requests the processing slow and lighten than such process of somelina spaghetti. We certainly have a gluten free spaghetti made from brown rice and keep the similar taste as somelina spaghetti.

1.5. Perfect nutrition supplements

SK Foods brown rice spaghetti that naturally are nutrient-rich include nutrients carbohydrates, protein being the most important energy source for daily lives. Brown rice macaroni provides fully nutrients meal, high pressure controlled, heart desease and stroke… it absolutely works for diabetes, dieters, macrobiotic eaters and to whose want to control weight and eat clean…

1.6. Convinent packaging

Net weight: 250gr.

2. Ingredients

Brown rice flour and tapioca starch.

2.1. Brown rice

Brown rice is a whole grain that contains the bran and germ. This product contains a lot of nutrients than white rice. This nutrious rice contains protein, fiber, vitamin E, B6 and B1; carbohydrate, magie, zinc … in fact, it is more healthier than white rice.

2.2. Effect of eating brown rice

Brown rice helps to lower bad cholesterol, reduce the risk of diaetes, improve the immune system, and prevent cancer. It helps to naturally improve health.

3. How To Cook Brown Rice Spaghetti

Step 1: Bring suitable water level, big botton pots to a boil (Normally use 2.5 litre water for 250 gr rice spaghetti).

Step 2: Add rice spaghetti to the pot once boiling, add more 1 to 1 and 1/2 tablespoons salt and oil stir to separate it and prevent sticking then keep heating in lower fire level to avoid the broken one.

Step 3: Cook it uncovered for 5-8 minutes, start checking for doneness 1 minutes before the suggested al dente time.

Step 4: Drain the rice spaghetti, stir with olive cooking oil to vegetables oil to avoid sticking together.

Now you can cook and serve!

4. Storage

Secure the bag tightly after use. Keep in a dry and cold place. Avoid direct sunlight.

5. Expiration Date

12 months from the production date in label.