Purple sweet potato macaroni
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Purrple sweet potato noodle

Purple sweet potato macaroni

42,000₫

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Description

Purple sweet potato macaroni is made from natural ingredients including rice flour and sweet potato, without harmful preservatives, ensuring peace of mind for consumers. The product is gluten-free and free from artificial coloring.

Purple sweet potato macaroni is a unique blend of traditional formula and modern processing techniques to create the finest, soft, and most resilient macaroni strands. It serves as an abundant source of energy, vitamins, and essential nutrients for a full day of activities. The product has a natural aroma, and the macaroni strands become elastic, rich in flavor when cooked. Conveniently made from rice and sweet potatoes, it’s easy to store and can be transformed into nutritious breakfast dishes.

1. Description of Sweet Potato macaroni Product

1.1. Sourced from fresh and natural ingredients

SK Foods’ sweet potato macaroni is made from rice starch combined with purple sweet potatoes, ensuring purity and absolute safety for consumers.

1.2. Unique flavor from manufacturing formula

The manufacturing formula of sweet potato macaroni achieves a balance between the taste of rice and sweet potatoes. When eaten, one can perceive the fragrance of rice, the sweetness of sweet potatoes, and the soft, chewy texture in every strand of macaroni.

1.3. No use of harmful coloring and chemicals

SK Foods’ dried purple sweet potato macaroni is gluten-free, non-genetically modified (non-GMO), free from preservatives, artificial colorings, and flavor enhancers, ensuring absolute safety for consumers.

1.4. Stringent production process

SK Foods’ natural purple sweet potato macaroni is manufactured using modern technology. Every stage, from ingredient selection to processing and packaging, is conducted in a closed-loop system under strict supervision and rigorous inspection.

1.5. Perfect nutritional supplement

Processed from rice starch and purple sweet potatoes using modern production methods, SK Foods’ purple sweet potato macaroni offers a delicious, enticing taste and a rich source of nutrients due to the natural vitamins and minerals present in sweet potatoes.”

1.6. Convenient pouch packaging

Weight: 450g.

2. Sweet Potato macaroni Ingredients

The ingredients include rice flour, cassava flour, purple sweet potatoes.

3. Sweet Potato macaroni Preparation

Step 1: Boil an adequate amount of water depending on the quantity of macaroni (usually 1 liter of water for 100g of macaroni). To enhance the flavor and reduce sticking, add a pinch of salt and a bit of cooking oil to the boiling water.

Step 2: Once the water is boiling vigorously, add the macaroni and stir gently until the water boils again. Then reduce the heat and simmer at a low temperature to avoid breaking the macaroni .

The cooking time for macaroni is around 10-12 minutes. Therefore, check the softness of the macaroni before turning off the heat to ensure they are cooked but not overdone.

Step 3: After the macaroni is cooked, drain it and rinse with tap water. Then, add a few drops of olive oil or cooking oil to prevent sticking.

Step 4: Now you can prepare organic vegetable dishes with the macaroni as desired.

4. Sweet Potato macaroni Storage Instructions

Seal the bag tightly after use. Instant macaroni needs to be stored in a cool, dry place, away from direct sunlight.

5. Sweet Potato Vermicelli Expiry Date

The product’s expiration date is 12 months from the manufacturing date printed on the packaging.”