Purrple sweet potato noodle

SK Foods’ purple sweet potato noodles are delightfully chewy and made from natural ingredients, without the use of harmful additives, ensuring absolute safety for consumers’ health. These purple sweet potato noodles can be used to prepare various dishes, combined with different vegetables, meats, seafood, seasonings, and more, offering your family delicious and nutritious meals.

1. Description of Sweet Potato Noodle Product

1.1. Sweet potato noodles are made from fresh and natural ingredients

SK Foods’ sweet potato noodles are processed from sweet potatoes, pure rice flour, and cassava starch. The product doesn’t contain additives or artificial flavors, ensuring purity and absolute safety for consumers.

1.2. Crafting a unique flavor profile

The production formula for sweet potato noodles achieves a balance between the taste of sweet potatoes and rice. When eaten, one can experience the fragrant aroma of whole grain rice and the sweet taste of sweet potatoes.

1.3. Saying no to harmful additives and chemicals

Premium SK Foods’ sweet potato noodles are gluten-free, non-GMO, free from preservatives, artificial colors, and flavor enhancers, ensuring absolute safety for consumers.

1.4. Stringent production process

SK Foods’ sweet potato noodles are produced using modern technology. Every stage, from ingredient selection to processing and packaging, is conducted in a closed-loop system under strict supervision and HACCP standards.

1.5. Perfect nutritional supplementation

Produced using modern technology and a closed production process, SK Foods’ sweet potato noodles ensure chewy and delicious strands. These noodles supplement numerous nutrients, providing significant starch and protein content, offering abundant energy for a full day of activities. Noodles are a convenient dish that can be used to create various delicious meals.

The product is discretely and conveniently packaged, suitable for storage and usage. It can be taken along on trips, camping expeditions, etc., to create wonderful dishes for family and friends to enjoy.

1.6. Convenient box packaging

Weight: 300g.

2. Ingredients of Sweet Potato Noodles

Sweet potatoes, rice flour, cassava flour.

3. Sweet Potato Noodles Preparation

Step 1: Boil an adequate amount of water depending on the quantity of noodles (usually 1 liter of water for 100g of noodles). To enhance the flavor and prevent sticking, add a bit of salt and oil to the boiling water.

Step 2: Once the water is vigorously boiling, add the noodles and stir gently until the water boils again. Then reduce the heat and simmer at a low temperature to avoid breaking the noodles.

The cooking time for noodles is about 7-9 minutes. Therefore, check the softness of the noodles before turning off the heat to ensure they are cooked but not overdone.

Step 3: After the noodles are cooked, drain and rinse with tap water. Then, add a few drops of olive oil or cooking oil to prevent the strands from sticking together.

Step 4: Now you can prepare the noodles with your preferred dishes.

4. Sweet Potato Noodles Storage Instructions

Seal the bag tightly after use. Store in a cool, dry place, away from direct sunlight.

5. Sweet Potato Noodles Expiry Date

The product’s expiration date is 12 months from the manufacturing date printed on the packaging.